Specials

Tuesday
May 26th

Pan seared salmon with a triple berry jam served with jasmine rice and green beans. ~$28.00

04:00 PM - 08:00 PM

Wednesday
May 27th

Salsbury Steak served with mashed potatoes and vegetable. Pair it with our Oberon Cabernet Sauvignon

04:00 PM - 08:00 PM

Thursday
May 28th

Grilled Chicken, Garlic, Olive oil, Tomato, Basil and Balsamic Drizzle on a flatbread

11:30 AM - 04:00 PM

Friday
May 29th

Herb seared Chilean Sea Bass with sundried tomatoes and scallions. Served with rice and a lemon caper butter.

04:00 PM - 09:00 PM

Saturday
May 30th

Montreal Seasoned Burger: Montreal steak seasoning, grilled jalapenos, grilled onions, bacon, lettuce, tomatoes and Queso Bri Spread.

11:30 AM - 04:00 PM

Sunday
May 31st

Cajun Seabass served over linguini tossed in alfredo sauce with spinach and tomato

11:30 AM - 04:00 PM