Our Menu

Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed

Crispy lump crab cake served with house made peach salsa

Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil served with spicy remoulade

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini

Fried oysters garnished with pickled onions served with spicy remoulade

Diced plum tomatoes, red onion, basil and garlic marinated in balsamic vinegar and olive oil served with mozzarella garlic bread

Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Artichokes, spinach, garlic and cheese with naan

Dry rubbed wings served with ginger aioli | Tossed in buffalo sauce

Chicken tenders served with cider honey mustard

Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt

Scallops sauteed with roasted garlic, white wine and lemon served with chili oil grilled crostini and apple slaw

House made with clams, smoked bacon, potatoes and cream

Topped with house made croutons and gruyère blend

Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese • Cup $6.00 | Bowl $9.00

Cup $6.00 | Bowl $9.00

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette

Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, local lettuce tossed with poppy seed vinaigrette

Crasins, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette • Add Grilled Chicken +$6.00 | Add Salmon* +$10.00 | Add Shrimp* +$12.00 | Add Steak* +$12.00 | Add Mahi Mahi* +$10.00

Pan seared lump crab cake served with applewood smoke bacon, local lettuce, and tomato with chipotle aioli on a croissant bun

Applewood smoked bacon, guacamole spread, local lettuce, and tomato with garlic basil aioli on sour dough bread

Broiled fish, cabbage, peach salsa, guacamole spread, chipotle aioli served in grilled tortillas

White albacore tuna, tomato, topped with melted gruyère cheese on grilled sourdough bread

Grilled swordfish topped with pickled onions, red cabbage on a bao bun drizzled with spicy remoulade served with apple slaw

Fried haddock on a butter toasted croissant roll served with local lettuce, beef tomato and pickled onion served with apple slaw

Lobster salad on a toasted croissant roll served with apple slaw

Fried tenders, tossed in house buffalo with lettuce, tomato, blue cheese dressing and shredded mozzarella

Chicken breast fried or grilled in Cajun seasoning, applewood smoked bacon, tomato, pickle, topped with aged cheddar cheese and ranch dressing on a grilled brioche bun

Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil

Grilled Burger, lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyere or sharp cheddar cheese • Add: Bacon +$2.25 | Guacamole Spread +$2.00 | Jalapeno +$1.00 | Grilled Onion +$1.00

Chicken breast fried or grilled with spinach, roasted tomatoes, mozzarella and balsamic reduction served on a grilled croissant

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion, roasted tomato on naan bread

Sliced turkey, sharp cheddar cheese, beef tomatoes, and garlic basil aioli on grilled sourdough bread served with roasted tomato bisque

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread

Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice

Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw

Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Fried haddock served with hand cut fries and apple slaw

8oz grilled swordfish topped with garlic herb butter, jasmine rice and vegetable

House marinated steak tips served with hand cut fries and apple slaw

Tuscan rub filet topped with a cabernet demi-glace served with hand cut fries and apple slaw

Linguini tossed in alfredo sauce served with a grilled chili oil crostini • Add: Grilled Chicken +$6.00 | Shrimp +$12.00 | Steak +$12.00 | Lobster +$15.00

Cavatappi tossed in a creamy blended cheddar sauce • Add: Grilled Chicken +$6.00 | Shrimp +$12.00 | Steak +$12.00 | Lobster +$15.00

Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli

Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed

Crispy lump crab cake served with house made peach salsa

Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil served with spicy remoulade

Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini

Fried oysters garnished with pickled onions served with spicy remoulade

Diced plum tomatoes, red onion, basil and garlic marinated in balsamic vinegar and olive oil served with mozzarella garlic bread

Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Artichokes, spinach, garlic and cheese with naan

Dry rubbed wings served with ginger aiol | Tossed in buffalo sauce

Chicken tenders served with cider honey mustard

Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt

Scallops sauteed with roasted garlic, white wine and lemon served with chili oil grilled crostini and apple slaw

House made with clams, smoked bacon, potatoes and cream

Topped with house made croutons and gruyère blend

Roasted tomatoes, basil and cream garnished with croutons and parmesan cheese • Cup $6.00 | Bowl $9.00

Cup $6.00 | Bowl $9.00

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette

Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, local lettuce tossed with poppy seed vinaigrette

Crasins, goat cheese, bacon, sliced red onions, candied walnuts and spinach tossed with poppy seed vinaigrette • Add Grilled Chicken +$6.00 | Add Salmon* +$10.00 | Add Shrimp* +$12.00 | Add Steak* +$12.00 | Add Mahi Mahi* +$10.00

Grilled swordfish topped with pickled onions, red cabbage on a bao bun drizzled with spicy remoulade served with apple slaw

Fried haddock on a butter toasted croissant roll served with lettuce, beef tomato and pickled onion, served with apple slaw

Lobster salad on a toasted croissant roll served with apple slaw

Broiled fish, cabbage, peach salsa, guacamole spread, chipotle aioli served in grilled tortillas

Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil

Grilled Burger, lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyere or sharp cheddar cheese • Add Bacon +$2.25 | Guacamole Spread +$2.00 | Jalapeno +$1.00 | Grilled Onion +$1.00

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion, roasted tomato on naan bread

Chicken breast fried or grilled in Cajun seasoning, applewood smoked bacon, tomato, pickle, topped with aged cheddar cheese and ranch dressing on a grilled brioche bun

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread

Pan seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice

Grilled swordfish topped with garlic herb butter, jasmine rice and vegetable

Blackened and pan seared mahi served with dirty rice, lemon herb butter and vegetable

Fried or broiled shrimp, scallops, and haddock served with hand cut fries and apple slaw

Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil, served with jasmine rice and vegetable

Grilled salmon with a sweet and spicy glaze served with shrimp and vegetable fried rice

Broiled panko encrusted haddock served with jasmine rice and vegetable

Shrimp, mussels, lobster, scallops and linguine tossed in a pomodoro sauce served with a chili oil crostini

Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes

Shrimp, andouille sausage and chicken, pepper and onions served with jasmine rice

Fried haddock served with hand cut fries and apple slaw

Pan seared prosciutto wrapped chicken breast topped with fresh mozzarella served with jasmine rice, vegetable and sautéed spinach

Grilled tuscan seasoned pork, served with yukon gold potatoes, vegetable and a bourbon peach chutney

Grilled steak tips served with herb yukon gold potatoes and vegetable

Roasted Half Chicken, served with Yukon gold potatoes, vegetables, and topped with a fresh thyme blood-orange sauce

Grilled 16oz bone-in NY sirloin, served with Yukon gold potatoes, vegetables, and topped with a blueberry roasted garlic compound butter

Tuscan rub filet, served with Yukon gold potatoes, vegetables, and topped with a cabernet demi-glace

Linguini tossed in alfredo sauce served with a grilled chili oil crostini • Add Grilled Chicken +$6.00 | Shrimp +$12.00 | Steak +$12.00 | Lobster +$15.00

Cavatappi tossed in a creamy blended cheddar sauce • Add Grilled Chicken +$6.00 | Shrimp +$12.00 | Steak +$12.00 | Lobster +$15.00